Manna honey

Manna honey is a honey of non-floral origin, which does not come from the nectar of flowers, but is collected by bees from sweet sap secreted by plants and trees, and from aphids that feed on this sap. Collecting bees collect the sweet secretion from the leaves, branches or trunk of the coniferous and deciduous trees, as does the nectar, but in this activity the bees put a lot of effort and energy, so honey is a rarer and special assortment.

Manna honey is a very special one, not only because of its origin, but also because of its characteristics. It has a dark brown color, and a very specific, slightly caramelized taste. It is special because of the richness of nutritional principles, the special value, being the honey with the highest mineral content. It contains 20 times more vitamins and minerals (especially calcium and magnesium) than honey produced from flower nectar, so it can be considered a mineral cocktail. Due to its high calcium and magnesium content, manna honey strengthens the bones and prevents osteoporosis.

It has very strong antibacterial properties, among the products of the hive, after the tincture of propolis, honey is the best antibiotic. Thus it is recommended in the treatment of respiratory infections and in coughing up cough. It is indicated for increasing immunity, but also in treating anemia. It has anti-inflammatory effect on the digestive tract, promotes the restoration of intestinal flora, but also eliminates toxins from the body. It is the most laxative assortment of honey, being recommended in case of constipation. Antioxidants in the composition fight free radicals, helping to maintain the health of the body.

It is recommended to consume manna honey especially by children, anemic and convalescent people, offering them a variety of health benefits.

Honey marketed under the BioBee brand is 100% natural honey, it is a clean honey, without antibiotics, without industrial glucose, without any other "additions"! BioBee honey is ... JUST HONEY!

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